Traditional finnish food and brewery products
Our kitchen offers a tavern of Finnish food using seasonal ingredients. Domestic beers are also visible in the wide selection of Finnish micro brewery beers.
Comfortable and stylish Ukkometso welcomes you at the evening to enjoy a breath of old time spirit.
In addition to the tavern and bar you can enjoy the upstairs. Upstairs and separate cabinet at street level can be reserved of private receptions or meetings. Our summer terrace operates in the park next to the restaurant. You can also dine on our terrace.
The finnish name ”Ukkometso” means Wood grouse cock ”Capercaillie”.
Contact
Ravintola Ukkometso
Kauppakatu 16
33210 Tampere, Finland
Email: info@ukkometso.com
Phone: +358 50 5738 714
Opening hours
mon-thu 16-22, kitchen till -21
fri 16-24 (02), kitchen till-23
sat 14-24 (02), kitchen till-23
sun 14-20, kitchen till -19
Craft Beers & Drinks
Restaurant Ukkometso offers a great selection of Finnish micro brewed beers. Appreciation of domestic beers and craft are behind the selections.
We always carry 10 draft beers with at least eight domestic products. Our selection is updated seasonally and we use beer in many of our dishes. Whether you choose to enjoy your beer with an appetizer, thoughout the menu or as is, we will always bet it with warm service.
Depending on availability our taps flow with feats from several micro brewers. Our bottled beer selection is updated continually and wine lovers will be pleased.
You are welcome!
Ukkometso's menu
Starters
GREEN OR CAESAR SALAD 6,00
Green salad (L, G), Caesar salad (L)
GARLIC ESCARGOTS (L, G available) 6 pcs 13,00 / 12 pcs 22,00
Served with house bread and cheese of your choice: parmesan (L), blue cheese (L), goat cheese (VL)
GARLIC MUSHROOMS (L, G available) 6 pcs 9,50 / 12 pcs 16,00
Served with house bread and cheese of your choice: parmesan (L), blue cheese (L), goat cheese (VL)
CRAYFISH SANDWICH 12,00
Crayfish skagen on roasted dark bread, salad and lemon. (L)
GROUND ARTICHOKE SOUP 12,00
Creamy ground artichoke soup with herb oil served with house bread. (L)
Salads
GARDENER’S SALAD (L) 17,00
Fresh lettuce, tomato, cucumber, marinated vegetables, pineapple, roasted seeds, fruit vinaigrette and house bread.
Choose your filling: fried chicken (L, G), goat cheese (VL, G) or beetroot falafel (L, G, V). Fried salmon (L, G) +5,00
CAESAR SALAD (L) 17,00
Romaine salad, croutons, parmesan cheese and caesar sauce.
Choose your filling: fried chicken (L, G), goat cheese (VL, G) or beetroot falafel (L, G, V).
Fried salmon (L, G) +5,00
Burgers
UKKOMETSO BURGER 18,50
Hefty minced beef patty, cheddar cheese, lettuce, tomato salsa, marinated red onions, pickled cucumber and house mayonnaise.
(Available L, G)
CHILI-BACON BURGER 21,00
Hefty minced beef patty, bacon, cheddar cheese, lettuce, tomato, marinated red onions, pickled cucumber, house mayonnaise and chili sauce. (L, G available)
COUNTRY PORK BURGER 18,00
Overcooked pork neck, lettuce, tomato, marinated red onions, pickled cucumber and garlic mayonnaise.
(L, G available)
AKKAMETSO BURGER 20,00
Fried chicken fillet, goat cheese (VL), pineapple, lettuce, tomato, pickled cucumber, marinated red onions, and house mayonnaise. (G available)
VEGETARIAN BURGER 18,50
Beetroot falafel, cheddar cheese, lettuce, tomato salsa, pickled cucumber, marinated red onions and garlic mayonnaise. (Available as G, V and also as vegan)
All burgers are served with country style french fries. Extra patty +5,00
Main Courses
ROOT CROP PLATE 20,00
Beetroot falafel, herb potatoes, fried vegetables and green chickpea sauce. (L, G , V, vegan).
HOUSE MEATBALLS 20,00
Traditional Finnish meatballs in creamy sauce, mashed potatoes, roasted beetroot and pickled cucumber. (L, G)
PEPPER PORK 22,00
Hammered country pork’s tenderloin steak, country fries, pickled cucumber and pepper sauce. (L, G)
BEEF BRISKET 25,00
Overcooked beef brisket, herb potatoes, roasted beetroot and creamy onion sauce. (L, G)
OVERCOOKED PORK NECK 24,00
Fried country pork’s neck, fried vegetables and pepper sauce. (L, G)
GOAT CHEESE & CHICKEN 24,00
Grilled chicken fillet with a goat cheese, herb potatoes, fried vegetables and ground artichoke sauce. (VL, G)
FISHERMAN’S CATCH 26,00
Grilled salmon, mashed potatoes, fried vegetables and ground artichoke sauce. (L, G)
UKKOMETSO PAN 24,00
Breaded escalope of pork, sausages, creamy onion sauce, fried egg, pickled cucumber and house mustard. (L)
LIVER WITH ONION SAUCE 23,00
Grilled beef liver, roasted beetroot, creamy onion sauce and lingonberries. (L, G)
FLAMBEED LAMB KIDNEYS 24,00
Lamb kidneys flambéed in brandy, mashed potatoes, roasted beetroot, creamy sauce and lingonberries. (L, G)
UKKO’S STEAK (L, G) 39,00
Beef tenderloin 200g, herb potatoes, fried vegetables and
brandy-pepper sauce. (L, G)
Desserts
HOUSE ICE CREAM OR SORBET SCOOP (L, G) 6,00
CHOCOLATE CAKE 11,00
Blueberry melba and vanilla ice cream. (L, G)
FRENCH TOAST 10,00
Apple compote and vanilla ice cream. (L)
PANNACOTTA 10,00
Vanilla pannacotta and apple compote. (L, G)
Group menu
Group menu is for larger groups. Group menus must be ordered in advance.
Starters
GREEN OR CAESAR SALAD 6,00
Green salad (L, G) Caesar salad (G)
CRAYFISH SANDWICH 12,00
CRAYFISH SANDWICH Crayfish skagen on roasted dark bread, salad and lemon. (L)
GROUND ARTICHOKE SOUP 12,00
Creamy ground artichoke soup with herb oil served with house bread. (L)
Mains
UKKOMETSO BURGER 18,50
Hefty minced beef patty, cheddar cheese, lettuce, tomato salsa, marinated red onions, pickles and house mayonnaise. (Available L, G)
The burger is served with country style french fries. Extra patty + 7,00
ROOT CROP PLATE 20,00
Beetroot falafel, herb potatoes, fried vegetables and green chickpea sauce. (L, G, Vegan).
BEEF BRISKET 25,00
Overcooked beef brisket, herb potatoes, roasted beetroot
and creamy onion sauce. (L, G)
GOAT CHEESE & CHICKEN 24,00
Grilled chicken fillet with goat cheese, herb potatoes, fried vegetables and ground artichoke sauce. (VL, G)
FISHERMAN’S CATCH 26,00
Grilled salmon, mashed potatoes, fried vegetables and ground artichoke sauce. (L, G)
UKKO’S STEAK 39,00
Beef tenderloin 200g, herb potatoes, fried vegetables and
brandy pepper sauce. (L, G)
Desserts
HOUSE ICE CREAM OR SORBET SCOOP (L, G) 6,00
CHOCOLATE CAKE 11,00
Blueberry melba and vanilla ice cream (L, G)